Chantler Packages is excited to announce a new freezer-grade CPP for bakery packaging. Our engineers have been working hard on developing this new material to help our clients provide their consumers with the newest and most effective packaging solutions!
The following are some advantages of the new freezer-grade CPP:
- New innovative & cost effective solutions for bakery packaging
- Excellent clarity compared to poly
- Support brand image & customer appeal
- Ideal for printed or plain wicketed bags for breads
- Freezer temperature as low as -20°C
- Runs smoothly on baggers/increased efficiencies
- Suitable for lamination
- Excellent sealing properties
- FDA Approved
- Tested by NSF® International
Learn more by calling us at 905-274-2654!